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Tengudo Unno Bakery, a nostalgic bakery in Chukyo

"Bye!"A cheerful voice can be heard from the shop, sending customers on their way, along with the delicious aroma of baked bread. This bakery was established on 23 April 1922 and celebrated its 100th anniversary this year. Let us introduce you to Tengudo Unno Bakery, where you can see the many loaves of bread on display and the smiling faces of the third-generation owner, Shigeru and his wife, Kimiko, through the show window. The taste of 100 years - here it is! Since its establishment, local people have loved its 'anpan', made with homemade koshian (red bean paste). It is made from the finest azuki beans from Hokkaido, which are […]